Each German consumes on average 90 kg of meat per year. This is too much and problematic in many ways. Land use, global food security, climate change, animal rights, environmental pollution and human health – the industrial production of meat is not sustainable in many ways.
As we are four environmentalist and Vegetarian, we want to share some facts about food and food production with you. You can make a QUIZ to test your knowledge and we want to share some of our recipes with you!